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Think globally, eat locally.

That’s our mandate at the Black Dog where our seasonal menus feature as many local foods as we are able to source including cheese, meat, fish and produce.

Everything on our menu is made in our kitchen, including our Irish soda bread, fantastic soups, vinaigrettes, sauces, renowned burgers, full-flavoured curries, daily specials and creative desserts.

We’re all about true taste and big flavour, a philosophy that is reinforced on a daily basis.

Firsts


double–decker carrot cake
with cream cheese icing
classic tiramisu
black dog artisanal cheese
board
for one and a little more for two
irish whiskey brownies with
sticky toffee sauce & whipped
cream
panna cotta
deep–fried cheesecake
white chocolate &
marscarpone cheesecake with
seasonal fruit puree

o’brien sausage scot’s egg with spicy tomato chutney
black dog butty, bacon, tomato, smoked ont. cheddar
alysa’s seriously good spiced nuts
black dog smoked salmon pate with rye toast
sweet potato fries
black dog hand–cut chips
black dog black bean hummus with toasted pita
black dog artisanal cheese board
for 1 and a little more for 2
includes:
cambozola from Germany,
douanier from Quebec,
eweda from Ontario
and
irish whiskey cheddar from Ireland