Yes & No.

Yes, we take indoor reservations from September to June. Patio tables are always first come, first served.

No, we do not take reservations in July & August. We have plenty of tables & efficient staff, so wait times are often very short, if at all.

Reservations can be made by phone only. (519) 565-2326

Yes! We encourage them. We have walk-in space available for guests every day, all year long – even in the months we offer reservations. If you’re unable to get a reservation, please take a shot by walking in.

Given our limited capacity it may be difficult to host groups larger than 8 people. Private dining experiences & full restaurant buyouts are available on a very limited basis.

If you have a large party or planning a special event, please email hello@blackdogpubbistro.ca

Corkage is $35 per bottle.  Only 750 ml bottles will be permitted & your wine must not be available on our list.

We are a casual establishment & invite you to come dressed in the fashion that is most comfortable for you.  At the same time, be appropriate & respectful with your choices.

Please do let your server know.  We are always happy to put a candle in a dessert upon request and we promise we won’t sing.

Yes.

We will always do our best to accommodate allergies or dietary restrictions.  We do encourage you to use your best judgment as you are the most informed regarding the severity of your dietary needs. Please always alert your server of any food allergies or aversions.

We are proud to support and partner with specific causes in our community.  As much as we may want to say yes, we are unable to do so for every request we receive.

You are welcome to send a request to hello@blackdogpubbistro.ca and a team member will be sure to reach out should we be able to contribute.

We are always looking for passionate & positive food & hospitality candidates.

Thank you for your interest.  Please submit your resume & cover letter to hello@blackdogpubbistro.ca