daily soup 7.
artisanal bread & butter 2.50

escargot with herbs de provence mushrooms
onions, garlic, light cream, white wine, toasted focaccia 14.

simple greens
fresh local greens, slivered radish, celery, apple,
toasted pumpkin seeds, lemon-dijon vinaigrette 9.

goat’s milk cheese & beet salad
arugula, toasted walnuts, lemon-walnut oil vinaigrette 11.

baby kale caesar
metzger’s bacon, grana padano,
salt & pepper croutons, lemon-garlic vinaigrette 12.

mixed mushrooms on toast
triple crème brie, herbs de provence, focaccia 14.

crispy brussel sprouts
kimchi aioli, toasted sesame, honey   7.

beef tenderloin carpaccio
shaved grana padano, horseradish crema, arugula,
lemon vinaigrette, extra virgin olive oil, black pepper 17.


artisanal canadian cheese plate
house-made chutney,
flat-bread crackers,
chai pickled grapes

raspberry point oysters – p.e.i.
classic cocktail sauce,
mignonette, lemon wedge
1/2dz. – 18.

potted chicken liver pâté
toast points,
apple scotch bonnet jelly,
house pickle 14.

ontario duck confit wings
buffalo sauce glaze,
real blue cheese mayo 14.

scot’s egg
local pork sausage, panko,
spicy tomato chutney

warm pretzel &
metzger’s smoked sausage
house-made beer mustard 11. 

fried chicken & churros
twice cooked chicken thighs, pepita mole, feta, cilantro,
pickled red chilies 14.

hand-cut chips
with fresh rosemary & thyme,
lemon & garlic aioli

meatloaf sandwich
all-beef meatloaf, caramelized onions,
aged cheddar, barbecue sauce,
hand-cut chips 17.

black dog fish & chips
haddock, house-made beer batter 14.

black dog vegetable curry
cauliflower, chickpeas, spinach,
sweet potatoes, carrots, cumin-scented basmati rice,
pappadum, cucumber raita 18.

bistro chicken club
metzger’s bacon, ace bakery bun, lettuce, tomato, lemon & garlic aioli, hand-cut chips 17.

spanish tapas shrimp & chorizo
garlic, parsley, tomato, chilies, white wine,
saffron rice 17.

smash burger
two 4oz. beef patties, thick cut metzger’s bacon, cheese singles,
heritage greens, pickle, red onion, hand-cut chips 19.
gluten-free bun additional 1.

groups of 8 or more will be charged a 20% gratuity   |   shared plate charge 3.
Menus change seasonally and according to availability.