daily soup 7.
artisanal bread & butter 2.50

escargot with herbs de provence mushrooms
onions, garlic, light cream, white wine, toasted focaccia 14.

simple greens
fresh local greens, slivered radish, celery, apple,
toasted pumpkin seeds, lemon-dijon vinaigrette 9.

goat’s milk cheese & beet salad
arugula, toasted walnuts, lemon-walnut oil vinaigrette 11.

baby kale caesar
metzger’s bacon, grana padano,
salt & pepper croutons, lemon-garlic vinaigrette 12.

beef tenderloin carpaccio
shaved grana padano, horseradish crema, arugula,
lemon vinaigrette, extra virgin olive oil, black pepper 17.

mixed mushrooms on toast
triple crème brie, herbs de provence, focaccia 14.

crispy brussel sprouts
kimchi aioli, toasted sesame, honey 7.

black dog fish & chips
haddock, house-made beer batter 14.

curried tourtière
ground pork, bell pepper, carrot, puff pastry, mango chutney ketchup   19.

pan-seared manitoulin rainbow trout
bacon maple pecan, baby potatoes, sautéed vegetables 26.

pan-seared 8 oz flat-iron steak
medium-rare, red wine jus, sautéed vegetable,
rosemary & thyme hand-cut chips, bone marrow butter 28.

black dog veg curry
cauliflower, chickpeas, spinach, sweet potatoes, carrots,
cumin-scented basmati rice, pappadum, cucumber raita 18.

vegetable bolognese bucatini
vegan italian crumble, carrot, celery,
spicy san marzano tomato sauce, grana pa-dano 18.

smash burger
two 4oz. beef patties, thick cut metzger’s bacon, cheese singles,
heritage greens, pickle, red onion, hand-cut chips 19.
gluten-free bun additional 1.

artisanal canadian cheese plate
house-made chutney, flatbread crackers, pickled grapes 16. 

raspberry point oysters – p.e.i.
classic cocktail sauce, mignonette, lemon wedge
1/2dz.  18.

potted chicken liver pâté
toast points, apple scotch bonnet jelly,
house pickle 14.

ontario duck confit wings
buffalo sauce glaze,
real blue cheese mayo 14.

scot’s egg
local pork sausage, panko,
spicy tomato chutney

warm pretzel &
metzger’s smoked sausage
house-made beer mustard 11. 

fried chicken & churros
twice cooked chicken thighs, pepita mole,
feta, cilantro, pickled red chilies 14.

hand-cut chips
with fresh rosemary & thyme, lemon & garlic aioli 6.

groups of 8 or more will be charged a 20% gratuity   |   shared plate charge 3.
Menus change seasonally and according to availability.