daily soup 7.
artisanal bread & butter 2.50

escargot with herbs de provence mushrooms
onions, garlic, light cream, white wine, toasted focaccia 14.

simple greens
fresh local greens, slivered radish, celery, apple,
toasted pumpkin seeds, lemon-dijon vinaigrette 9.

goat’s milk cheese & beet salad
arugula, toasted walnuts, lemon-walnut oil vinaigrette 11.

baby kale caesar
metzger’s bacon, grana padano,
salt & pepper croutons, lemon-garlic vinaigrette 12.

village salad
house-made labneh, tomato, cucumber, red onion, fresh herb vinaigrette 13.

mixed mushrooms on toast
triple crème brie, herbs de provence, focaccia 14.

black dog fish & chips
haddock, house-made beer batter
1 pce 14. 2 pce 19.

chai spiced chicken supreme
baby potatoes & carrots, herb salad, spiced honey, charred scallion aioli  26.

metzger’s smoked pork chop
buffalo trace maple glaze, braised red cabbage, baby potatoes, sautéed vegetable 24.

pan-seared manitoulin rainbow trout
citrus beurre blanc, lentil, carrot & kale salad, tahini dressing  26.

pan-seared 8 oz flat-iron steak
medium-rare, red wine jus, sautéed vegetable,
rosemary & thyme hand-cut chips, bone marrow butter 28.

black dog veg curry
cauliflower, chickpeas, spinach, sweet potatoes, carrots,
cumin-scented basmati rice, pappadum, cucumber raita 18.

arugula pesto bucatini
pancetta, tomato, grana padano, light cream, toasted walnuts 19.

spanish tapas shrimp & chorizo
garlic, parsley, tomato, chilies, white wine, saffron rice 17.

(8 oz local ontario beef with hand-cut chips)

huron county burger
smoked gouda, back bacon, fried onions,
maple mustard 18. 

bistro burger
double crème brie, red onion marmalade,
pommery mustard 18.

 irish burger
double-smoked bacon,
aged cheddar, beer mustard 18. 

scottish burger
smoked cheddar, deep-fried onion rings,
spicy tomato chutney 18. 

english burger
blue cheese, fried mushrooms,
 hp sauce 18. 

sacred cow burger
meatless patty, curry mayo,
pickled shallot, dressed arugula 18.

aged white cheddar, blue cheese, back bacon
double-smoked bacon, fried egg
caramelized onions, 
spicy tomato chutney
2. each

gluten-free bun substitution additional 1.

artisanal canadian cheese plate
house-made chutney, flatbread crackers, pickled grapes 16. 

potted pâté
chicken liver, toast points,
apple scotch bonnet jelly,
house pickle 14.

ontario duck confit wings
buffalo sauce glaze,
real blue cheese mayo 14.

scot’s egg
local pork sausage, panko,
spicy tomato chutney

edamame hummus
togarashi wonton crisps 11. 

warm pretzel &
metzger’s smoked sausage
house-made beer mustard 11. 

hand-cut chips
with fresh rosemary & thyme, lemon & garlic aioli 6.

groups of 8 or more will be charged a 20% gratuity   |   shared plate charge 3.
Menus change seasonally and according to availability.